As a tribute to our Malay compatriots in the holy month of Ramadan, we launched a menu oriented around traditional Malay dishes to celebrate Hari Raya Puasa.
For the festival of Eid, we bring you dishes such as Nasi Kerabu, dyed a beautiful blueish hue from the petals of the butterfly pea. Accompanied with a mouth-watering bursts of flavors like laksa leaves, salted eggs and longbeans, it serves as a good base for other dishes such as our rendition of Wagyu Beef Rendang.
Stewed for hours on end with herbs such as tumeric, ginger, lemongrass, shallots and galangal, punchy and fragrant flavors penetrate every tender piece of succulent wagyu beef.
As traditional as the menu may be, we cannot forget to include our bestseller and fan-favourite, the Torched Mentaiko Scallops. Perfectly grilled scallops topped with aburi mentaiko sauce, it’s a great addition to ANY meal. From the feedback of our customers, it is always the first dish to be scooped up by guests young and old.
To end off your delicious Hari Raya meal, treat your guests to our delightful Chilled Homemade Chendol. Packed with jellies, red azuki beans and topped with coconut milk, it’s a definite thirst-quencher that will have your guests coming back for seconds.
For every order of your Hari Raya Mini Buffet, it also comes with a beautifully designed, complimentary set of Green Packets*.
*While stocks last.
We have a massive selection of 36 delicious dishes to choose from such as our Signature Laksa Lemak Goreng, Sayur Lodeh, and Tauhu Begerdil with Kicap Manis Dip.
At only $25+/pax, give our Hari Raya Mini Buffet a try and order it from www.onandon.sg and use code “rayaonandon” to receive 15% off your total order today!