Zi char (煮炒 in mandarin), is a Hokkien term that translates to “cook and fry”. Originated locally, it describes a Chinese food stall that provides a wide variety of dishes that approximates home-cooked meals at very affordable prices. …

Today, we find ourselves reverting back to tighter COVID19 restrictions. In light of the new measures announced, On & On Diners would like to share an update with you on our continued efforts to make sure everyone in our community are well fed and well cared for. We have since…

As a tribute to our Malay compatriots in the holy month of Ramadan, we launched a menu oriented around traditional Malay dishes to celebrate Hari Raya Puasa.

Boy was April a month buzzing with activity. …

Mothers hold a special place in our hearts, and this May, we would like to pay homage to these brave figures that has shaped and molded us into who we are today. Introducing our Oriental Mother’s Day menu, it is packed with nutritious goodies to pamper your mum.